Originally Posted by
Sweet Willie
Flew to Philadelphia for the purpose of trying the famed Philly Cheesesteaks, whoa what a mistake that was, friggin' cheez whiz. The roast pork was great.
They still don't hold a candle to Chicago's Italian beef sandwiches but of course this Chicago based/grown guy might be biased a bit there.

Had me a Italian Beef both at Wrigleyville Dogs & Portillo's.
Originally Posted by
JimJ321
As I am quite the gourmand I once went to LAX for an afternoon to grab in n out. It was mainly because I forgot I had an expiring frequent flier ticket, but the lunch and 4 double doubles I was able to bring home were worth it!
That's pretty cool.
Originally Posted by
dannysixpack
Philly has awful cheesesteaks. The BEST cheesesteaks are at the philly cheesesteak shoppe on divisidero in san francisco, CA. the one in berkeley is quite good too.
Really,always wanted to fly LAX to Philly for some Cheesesteaks.
Originally Posted by
Sweet Willie
Italian Beef in Chicago is still the way to go IMO.
^
Originally Posted by
LAXative
I will vouch for Philly Cheesesteak Shoppe's awesomeness. I will say though, I've had outstanding cheesesteaks in Philly, and they weren't at Pat's or Geno's (most local shops blow Pat/Geno out of the water).
Any Tips?
Originally Posted by
missydarlin
^
I flew to Chicago to have an italian beef sandwich...
Awesome
Originally Posted by
LAXative
I'm going to having a long layover at ORD on Sunday, April 7... I might have to get myself an Italian beef!
How was it? Did you enjoy?
Originally Posted by
Truck Guy
Flew ORD to LAX for a Double/Double Animal Style once

Will trade you for a Italian Beef Sandwich.
Originally Posted by
SometimesFlyer
Last year when there were good SFO-SJU fares, I made multiple runs to Puerto Rico for Lechon (BBQ Pig).
That sounds so good. Pork is wonderful.
Originally Posted by
jzweighaft
I ended up flying SLC-MSP-DFW-ATL-SLC with just over three hours in Dallas, where I rented a car for $14.99 from Hertz and went to Hard Eight BBQ in Coppell. I returned to the airport an hour or so later with a duffel bag stuffed with ~$70 worth of kick-... pit barbeque (ribs, sausage, chicken, etc., etc.). It was delicious and I wouldn't mind doing it again
I almost went to some burger place in MCI (or ICT?... I forget which) until I realized that I have (probably) better burgers here in SLC
Heading to SLC later this month,any tips are good restaurants? I don't mind a great dinner to food truck options,thanks.
Originally Posted by
jabrams72
I'm flying London to Syracuse, connecting through Chicago (dinner at Next), Miami (not long enough to leave the airport), and Sao Paulo (lunch at D.O.M.). The trip is to visit family, the connections are to eat.

Awesome!