That looks wonderful.
Supper in Dubrovnik of cevapi in pitta with some beers. Dubrovnik is magical and mysterious at night.
(original Sarajevo recipe; served in flat bread with kajmak and onions) Ćevapi
(Kebab) is the name of a popular dish in the Balkans . They are small grilled rolls of ground beef,
veal, or lamb,usually served with chopped onions.
And french fries. Whenever I ordered čevapi, those (and as you said, onions) came with.
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Palermo
Sunflower seed wheat bread with olive oil, mixed berries yoghurt, arancini with prosciutto/mozzarella, and an orange.
Grilled aubergine and Sicilian salad sandwich
Caponata
Foccacia (al?) limone (didn't expect to get a small bun overflowing with meat and a slice of lemon)- called pani ca meusa/lungs and spleen, apparently
Schweppes Limone
Rasgullah (at a Bangladeshi fast food shop)
Stone-ground wheat bread with Dara Guccione (?) olive oil, mozzarella, roma tomatoes, and too salt olives
Marzapane
Arance rossa juice