Originally Posted by
MikeFromTokyo
I think he is quite right to hold his customers to certain standards and to enforce them.
Interesting discussion.
I'd suggest you take a look at this piece:
Tyranny–It’s What’s for Dinner
How did the diner get demoted from honored guest whose wish was the waiter’s command to quivering hostage in thrall to the chef’s iron whim?
http://www.vanityfair.com/culture/20...an-restaurants