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Old Mar 9, 2013 | 3:38 pm
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BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by Sweet Willie
Flew to Philadelphia for the purpose of trying the famed Philly Cheesesteaks, whoa what a mistake that was, friggin' cheez whiz. The roast pork was great.
They still don't hold a candle to Chicago's Italian beef sandwiches but of course this Chicago based/grown guy might be biased a bit there.
Roast pork at DiNic's? The one with provolone and rabe? One of my favorites. How is it in Chicago though?
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