Originally Posted by
adrianelvn
As a part time food and travel writer, I'd love to hear some of your craziest stories of runs for the simple pleasure of dining in a particular restaurant (or place). How many of you have flown to Tokyo for a cocktail or Lima for a ceviche? Combined with a mileage run is ok as well, but I'd love to hear about the hardcore foodies here ....
i cannot imagine a "hard core foodie" going to tokyo for a cocktail or lima for a ceviche. do foodies drink martinis?
i have gone to lyon for a restaurant run(foie gras and oysters), paris for lievere royale (2 or 3 times), and london for a Bangladesh run.