Originally Posted by FlyerBeek

AA5 DFW-HNL F Jan 2013

Lunch

Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing

King’s Hawaiian rolls

Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item

Stuffed Shells
With pomodoro sauce

Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios

Gourmet Cheese Plate
An assortment of fine cheeses with garnishes


Prior to Arrival
Fresh fruit and cheese


Wine List

Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut

White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio

Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce

Dessert Wine
Graham’s Six Grapes Port NV


2Cls, First, HFS Lunch/Dinner-Snack, 1/13


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