AA5 DFW-HNL F Jan 2013
Lunch
Salad
Seasonal greens with fresh vegetables
Italian herb vinaigrette or miso cilantro dressing
King’s Hawaiian rolls
Entrees
Wasabi Salmon
Served with shitake butter orzo pasta and grilled asparagus
a signature Chef Sam Choy item
Stuffed Shells
With pomodoro sauce
Dessert
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, strawberry or mango toppings, whipped cream and pistachios
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Prior to Arrival
Fresh fruit and cheese
Wine List
Sparkling Wine
Gloria Ferrer Sonoma Carneros Brut
White Wines
Wilson Daniels Chardonnay
Corylus Pinot Grigio
Red Wines
Wilson Daniels Cabernet Sauvignon
Prima Voce
Dessert Wine
Graham’s Six Grapes Port NV
2Cls, First, HFS Lunch/Dinner-Snack, 1/13
