I clicked on this thread because I was curious to find out what a Taqueria is. Wow. Let me just say this needs to happen in Canada! Especially in southeastern Ontario! I miss the Mexican/El Salvadoran food of the Midwest. Surely Chicagoans should appreciate even the most mediocre of establishments if for nachos they do not go out to the pub (no taquerias up north) to find dry crumbly chips covered in tomato paste and manufacture-grated cheese, and green olives. Baked. Bleagh.