Originally Posted by greenery-travel

Is the McRib currently available in the US? It does not exist in my current home country, as it is not possible to make a halal pork rib sandwich.

Followup question: Does McD's breakfast menu (in the US) still have the artery-clogging Steak, Egg and Cheese Bagel?

Originally Posted by pseudoswede

Colorado hasn't had that in probably four years. It was my favorite McD's breakfast sandwich.

Originally Posted by ElmhurstNick

We have it in the Midwest, although they seem to have dulled down the pepper level in the last few months, and the bagel seems to be even more the worse for wear (than usual).

I've learned to prepare an equally priced and equally artery-clogging home version (sans egg as I always omit the egg) as a Monday morning hash which I can eat in the car with a plastic fork, but I'm out right now so I've had to resort to store-bought the last couple of Mondays.

Originally Posted by james318

It's here in DFW as well. It's my favorite McDonald's item. (Minus the egg as well!)

Sometimes, just sometimes... the bagel is soft enough, and the 'steak' is just 'juicy' enough that it is pure heaven. Most of the time it is a pale imitation of what it used to be.