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Old Dec 16, 12, 1:54 pm
Join Date: Aug 2004
Location: DCA, EGE, IAD
Programs: MR LTT, BA Gold, AA LTP, UA Silver
Posts: 5,992
Originally Posted by bennos View Post
That said, weekends at international properties tend to be indistinguishable from weekdays.
Don't you just hate that?

Especially in Asia where they never have the same 4-5 hot dishes or 4-6 dessert choices 2 nights in a row. You go back expecting to have some of those tasty ribs and they have jumbo prawns instead. And having to make all of those decisions, whereas back in the US you only have cheese cubes and chicken wings to choose from (if you're lucky). Much easier decisions at US properties.
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