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Old Dec 10, 2012 | 4:03 pm
  #145  
youreadyfreddie
 
Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
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Originally Posted by ryanthekiwi
What sort of sides would you enjoy with your burger? I can't think of anything better than fresh thin onion rings.
I'm right there with you on this. I don't have either very often, but if I'm going to do the damage, a great burger (which I can easily make at home) with a few perfectly--and freshly--cooked (thin or thick) onion rings (which I can't easily make at home) is a winner.

My dad grew up in New England and refers to the sandwich as a "Hamburg". So did a friend from Erie, Pennsylvania. I love to hear the different regional names for food items, i.e., soda/pop/coke; milkshake/frappe; grinders/hoagies/subs, etc.

I was surprised when I ordered a hamburger in Sydney and it had a fried egg on it. Different that what I am used to, but good.
Last edited by youreadyfreddie; Dec 10, 2012 at 4:08 pm
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