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Old Dec 7, 2012 | 12:01 pm
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ctbarron
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Join Date: Sep 2012
Location: IAD/DCA
Programs: Bunch of mid-tiers
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1. Wine in the room all the time. If I am staying for a few days I usually go on a supply run after checking in. Wine, ideally something local, is on the list.

2A. Hotel bar/restaurant? Bottle maybe but expect corkage fee. I usually ask about this first. Glass no...but I confess I did do this many moons ago when I was much younger/poorer/cheaper. Half the time a waitress would come up and ask if we wanted a refill while stating they "forgot" what we were drinking.
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