Originally Posted by
ElmhurstNick
We have it in the Midwest, although they seem to have dulled down the pepper level in the last few months, and the bagel seems to be even more the worse for wear (than usual).
It's here in DFW as well. It's my favorite McDonald's item. (Minus the egg as well!)
Sometimes, just sometimes... the bagel is soft enough, and the 'steak' is just 'juicy' enough that it is pure heaven. Most of the time it is a pale imitation of what it used to be.