We have it in the Midwest, although they seem to have dulled down the pepper level in the last few months, and the bagel seems to be even more the worse for wear (than usual).

I've learned to prepare an equally priced and equally artery-clogging home version (sans egg as I always omit the egg) as a Monday morning hash which I can eat in the car with a plastic fork, but I'm out right now so I've had to resort to store-bought the last couple of Mondays.