Originally Posted by
Non-NonRev
Couldn't agree more. Even worse is making them with flour tortillas
My version (learned from my mom) is close to yours, only difference is sliced black olives instead of the habaneros).
I like the "El Pato" brand of store-bought sauce
I tried to find this in my local Safeway, but they only had El Pato salsa sauces, not enchilada. I need to move where there are more Mexicans
