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Old Nov 20, 12, 5:53 pm
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Originally Posted by ijgordon View Post
I would say with 95% certainty that the sauce is separate.
Originally Posted by Doc Savage View Post
I would simply assume that the sauce has been applied to the steak prior to loading it onto the aircraft.
Originally Posted by skylady View Post
If this is a 2 class configuration, the entree will come preplated.
Amusing. Two suppositions, and the real answer.

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