Originally Posted by
ijgordon
I would say with 95% certainty that the sauce is separate.
Originally Posted by
Doc Savage
I would simply assume that the sauce has been applied to the steak prior to loading it onto the aircraft.
Originally Posted by
skylady
If this is a 2 class configuration, the entree will come preplated.
Amusing. Two suppositions, and the real answer.
Cheers.