In anticipation of making the traditional Wednesday-night-before-Thanksgiving enchiladas, just as the Pilgrims did, I checked out Wikipedia to see what they had to say about enchiladas. There are some interesting (and delicious-sounding) descriptions of the different varieties of enchiladas cited, including TMOliver's enchiladas moladas--stacked enchiladas, complete with a fried-egg layer. Check it out.

Thought you folks might find it of interest.

----Edit----

Caught myself in a misspelling in my post above. It should be enchiladas montadas in my post above. I had "mole" on the brain at the time I was posting. "Montadas" refers to the stacked enchiladas while "enmoladas" refers to enchiladas prepared with mole sauce as opposed to chile sauce--hence . . . "molada" vs "chilada". Molada = mole sauce, chilada = chile sauce. Sorry for any confusion I may have caused.

Mmmmmmmmmmmmm . . . enchiladas.