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Old Nov 9, 2012 | 7:38 pm
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Sweet Willie
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Originally Posted by youreadyfreddie
I've been making my own enchilada sauces--red, from store-bought dried chilies, and green from fresh New Mexico chilies.
Originally Posted by lancebanyon
How do you make your sauce?
+1, as store bought sucks (even from the Mex markets) compared to the DELICIOUS plethora of Mexican restaurants in my hood.
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