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Old Nov 7, 2012 | 1:36 pm
  #17  
geo1005
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Originally Posted by Elfstar
Steam to al dente, halve and saute in a little olive oil, a little sea salt and a scant dusting of cayenne!
+1

This is very close to what I do (I use butter instead of olive oil). Serve with good balsamic. Yummy!
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