Originally Posted by
braslvr
We don't put any enchilada sauce in with the meat. Just well seasoned, moist meat and a bit of cheese inside. Cover with foil (no sauce) and bake at 350 until hot 25-30 minutes, then remove foil, top with sauce and cheese, and broil until cheese melts.
Ah! That sounds like a winner.
Vielen Dank! Or should I say muchas gracias?