Originally Posted by
Steph3n
It was probably the oil in the pan that did the trick, without the oil if they are not freshly cooked, they will not bend, and instead will break!
My .02: The tortillas don't need to be cooked, just heated on an iron skillet (which might be a little oily). And breaking once they are rolled depends to an extent on the freshness and brand. I'd support the comments on limiting the amount of sauce in the oven. Sometimes I get it right, sometimes mine break too.