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Thread: Cheese enchiladas
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Old Nov 4, 2012 | 11:56 am
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JerryFF
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Originally Posted by Non-NonRev
Couldn't agree more. Even worse is making them with flour tortillas

My version (learned from my mom) is close to yours, only difference is sliced black olives instead of the habaneros).

I like the "El Pato" brand of store-bought sauce

As a SF Giants fan, I would have thought you would be eating Chicken Enchiladas.
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