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Old Oct 8, 2012 | 8:01 pm
  #64  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by quick_dry
I think it also comes down to knowing how to put it on your toast/sandwich - I've seen some people who treat it like peanut butter and apply a thick layer and promptly disgusted when they try it (I would be too), but if its a thing scraping over freshly buttered toast it tastes quite nice (IMO)
Not that different with caviar or many other foods actually...
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