[QUOTE=Tad's Broiled Steaks;19454185]
Originally Posted by
tentseller
They are very conscious about cooking oil in China that they recycle them.
[/QUOTE
The rice too. I knew I didn't order mud carp with my eggplant...meh, I'd much rather eat most of the stuff over there than the sweet neon stuff in the states.
I was referring to the people who scope out used oil from grease traps outside restaurants and then resell it in PRC.