Originally Posted by
IAH-OIL-TRASH
You couldn't cough up a buck tip for a couple of beers? Not excusing the perceived attitude received, but what's a buck?
I'm uncomfortable tipping when the tips aren't shared with the cleaning staff, who are clearly working harder even if they're not central casting for "our kind of people". But perhaps I'm wrong. Does anyone know for certain that the bar staff are making the least in the room otherwise?