Originally Posted by
M60_to_LGA
No - this is definitely a new one on me. It's got a semi-creamy, almost-yellow outer ring beneath the rind, with a core of flaky, sharper, white cheese (which is much more traditional supermarket goat cheese consistency.)
The mix of the two flavors/textures is just so much fun to eat.
^
Yes I know this, and this is readily available in much of the US at good grocers
