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Old Sep 16, 2012 | 12:06 am
  #53  
uk1
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Originally Posted by notsosmart
Uk1 I know how you make pizza. Okay, let me rephrase: *most* people need a professional hot oven.

Yes, I've actually turned out some decent loaves at home starting with a biga, but I realized that (unlike with pizza) it is not worth the effort, if a good bakery is around. Ya know?
Have it your way. The idea that most people need a professional oven to make first class bread is rediculous and I've never heard any serious bread maker say so in any book or article. I think I know what good bread tastes like and my domestic oven does it.

Let's move on otherwise we'll simply bicker.
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