Originally Posted by
notsosmart
Uk1 I know how you make pizza. Okay, let me rephrase: *most* people need a professional hot oven.
Yes, I've actually turned out some decent loaves at home starting with a biga, but I realized that (unlike with pizza) it is not worth the effort, if a good bakery is around. Ya know?
Have it your way. The idea that most people need a professional oven to make first class bread is rediculous and I've never heard any serious bread maker say so in any book or article. I think I know what good bread tastes like and my domestic oven does it.
Let's move on otherwise we'll simply bicker.