FlyerTalk Forums - View Single Post - Best Bread in the USA

Sep 15, 2012 | 5:42 pm

#47

number_6

Original Member

Join Date: May 1998

Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat

Posts: 19,593

Quote:

Originally Posted by uk1

Errr ..... notsosmart (

)..... what temperature do you think that bread bakes at exactly?...The majority of breads are cooked at around 220 c 'ish. All domestic ovens reach that easilly. ...

True for "most" breads, but small or flat breads with a crisp crust require baking at 280C (550F) as well as using a stone. Some US ovens cannot go above 500F (maybe some silly safety regulation) though mine does go to 550F. While it does reach that temperature easily, it is also the maximum that can be set

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