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Old Sep 15, 2012 | 5:07 pm
  #46  
TWA884
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Originally Posted by N1120A
There are really two versions of La Brea Bakery. There is the parbaked crap that is sold in various supermarkets around the country. Then there is the awesome stuff that they bake in Los Angeles for sale in the local market.
All of a sudden I developed a craving for La Brea Bakery rosemary olive oil bread.
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