Originally Posted by
lin821
Generally speaking, you need a bit more water when cooking brown rice.
But what do you mean "never comes out good?" Undercooked, not softened enough or what? What would mean "good" for your taste?
not softened enough ,or undercooked , I guess they would be the same ?
I add extra water , but have not soaked the brown rice before cooking ,
White rice I like "wet" , I add some extra water so it stays in chunks when I scoop it out of the rice cooker.
Soarer