Originally Posted by
work2fly
Our family cooks rice daily and our Aroma has been pretty much flawless going on 3 years now. We use thai hom mali rice which perhaps is pretty hard to screw up. After reading so much praise for the Zuji machine, I'm wondering what I'm missing out on?
There are Zuji rice cookers..
then there's the rest...
Really the difference between Zuji and other TOP cookers are noticeable...
between Zuji and other average cookers are night & day.
It's expensive so if you cook rice once a month, it's not worth it.
if you eat it every day practically like we do.. the amortized cost over say 5 years for a nice Zuji isn't that significant..