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Old Aug 10, 2012, 6:57 am
  #7  
ckc123
 
Join Date: Apr 2004
Location: Washington DC
Programs: Premier Executive, Continental Platinum, SPG Gold, IHG Platinum, Velocity Gold, Alaskan MPV Gold.
Posts: 461
Just took a quick look at the Fat Duck and OUCH! I've heard about it but 180 pounds per person for the tasting menu is a bit much for my budget. Especially since I'm on my way to a month in Sydney which isn't cheap either.

Also, how do you reserve a cabana? At checking-in in the US?


Originally Posted by Homer15
We were planning on doing that ourselves (even briefly considered trying to get a reservation at the Fat Duck). What is the easiest way to get there (considering we are unlikely to want to rent a car)?
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