Just took a quick look at the Fat Duck and OUCH! I've heard about it but 180 pounds per person for the tasting menu is a bit much for my budget. Especially since I'm on my way to a month in Sydney which isn't cheap either.
Also, how do you reserve a cabana? At checking-in in the US?
Originally Posted by
Homer15
We were planning on doing that ourselves (even briefly considered trying to get a reservation at the Fat Duck). What is the easiest way to get there (considering we are unlikely to want to rent a car)?