Originally Posted by
youreadyfreddie
Scrambled eggs with Mexican chorizo and fresh flour tortillas along with my homemade salsa.
What I had for breakfast this morning - but CORN not flour tortilas and absolutely no tomatoes, potatoes or other "add-ins" (perfectly fine on the side).
http://www.simplecomfortfood.com/200...zo-con-huevos/
Originally Posted by
Sweet Willie
hands down my favorite ethnic breakfast is some refried beans with chilaquiles (mole, rojo or verdes, it's all good. I don't even require eggs or meat with them, just the beans & chilaquiles.
I had some very decent chialquiles for breakfast at the Palomar Hotel in San DIego last month - not as good as my mom's homemade chilaquiles, of course, but a very nice departure from standard hotel beakfast fare.