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Old Jul 12, 2012 | 1:25 am
  #9  
iainbhx
 
Join Date: Oct 2000
Location: Birmingham, England
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Originally Posted by YVR Cockroach
Isn't this also called Eisbein in local dialect?
Not really, Eisbein is normally a much fattier hock that has been cured first. Schweinshaxe will be crisp, Eisbein won't be.
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