Cook lots of yummy, incredible food!!!

Make halupki (stuffed cabbage). You can form them into rolls and then freeze them. To cook them, you can simply toss them in the crock pot, cover with tomato sauce or tomato soup, and heat all day on low.

Make halushki (cabbage and noodles). That, I wouldn't exactly recommend freezing and reheating, but then again, in my house, it wouldn't make it to the freezer.