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Old Jun 13, 2012 | 11:01 pm
  #36  
itsaboutthejourney
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Originally Posted by Sabai
There seems to be tax reasons for serving the swill pre-departure and nectar from Reims post wheels-up.

Once airborne, one must exercise vigilance to ensure that the trolley-dollies don't serve you Cava, prosecco, or white lambrusco in lieu of proper champers. Alas, to too many it's all the same fizzy stuff.
Exactly. My PD request is to (nicely) as the FA's to please put the real stuff on ice so its properly chilled upon cruising.
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