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Old Jun 13, 2012 | 5:30 pm
  #33  
GRALISTAIR
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Originally Posted by Sabai
There seems to be tax reasons for serving the swill pre-departure and nectar from Reims post wheels-up.

Once airborne, one must exercise vigilance to ensure that the trolley-dollies don't serve you Cava, prosecco, or white lambrusco in lieu of proper champers. Alas, to too many it's all the same fizzy stuff.
No I refuse to accept this. Even my grand mother who has been dead since 1978 could tell this crap in her grave from real champers.
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