Originally Posted by
Science Goy
Right, but I've never encountered airline food that even rivals some low-end restaurants. $10 buys me a better meal here than I'd get on a $10,000 CX F ticket. The spread between the best and worst airline food is minuscule, as gegarrenton points out.
To each his own I suppose... I've noticed vast differences, not only between airlines, but between different flights on the same airline. IMHO, even if the food can't be truly good, the presentation needs to be there in J and F. It definitely makes an impression, good or bad - might as well ensure it's a good one.