I've decided few discussions of food are complete without a comment about leftovers.

A cheese thread could do worse than a mention of Pepin's fromage fort.

You put any leftover cheeses you have into a food processor, with a little minced garlic, some pepper, maybe some salt (depending on the cheeses), and enough white wine to end up with a nice spreadable mass at the end of it all.

Fantastic spread on slices of baguette run under the broiler until browned.