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Thread: Your Favorite Cheese
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Old Jun 1, 2012 | 8:29 am
  #20  
nrr
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Swiss Ementhaler; there are various configurations (1)aged, (2)mild (generally sold for local consumption in Switz.), (3)"export"--this is the stuff you generally buy in the USA. IMHO (1) > (3) > (2).
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