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Old Jun 1, 2012 | 8:14 am
  #19  
notsosmart
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Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
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Of the cheeses that are available just about everywhere...:

1. Parmeggiano Reggiano
2. Creamy Gorgonzola
3. Any goat cheese aged in ash
4. Boursin with garlic and herbs (ye ye ye I know, i like it, sue me)
5. Gruyere
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