decent chefs hate room service. when the weather gets bad, half the hotel orders burgers or equal at 12:30.

particularly at conference hotels set up that breakfast bar, with eggs prepared to order, to avoid the 500 orders at 7am for breakfast. they hire freelance cooks fot the egg frying.

my complaint with room service is with the hotels that do not pick up the dirty dishes until the night shift. the halls stink of bacon and eggs.