FlyerTalk Forums - View Single Post - Consolidated "Champagne - Questions/Suggestions/Recommendations" thread
Old Apr 17, 2012 | 3:13 am
  #604  
kaka
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Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
its like calling Parma ham Iberico.... in whatever way they are produced, it's wrong...
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