Well Missy, you need to try the Achar made by GOAN Cuisine from Australia.
http://goancuisine.com.au/

In the US, it's only available from Corti Brothers Market, which if you're ever in Sacramento, it is a MUST SEE Gourmet Food Market. Nothing fancy like Williams-Sonoma, this is a family owned market with truly unique food and liquor items discovered by the owner, and shared with the patrons.
http://www.cortibros.biz/tek9.asp?pg...h&mode=results They will ship items as well if you can't get down there.

I've tried the Pineapple Achar. As sweet as it is tangy/sour/pungent.