Originally Posted by emma69

Roast chicken with jacket potatoes and vegetables.

Turn oven on, throw a couple of scrubbed potatoes on the bottom shelf - they can be in there while the oven heats up.

Rub some butter on the outside of the chicken. Thrown unceremoniously into the oven in a roasting tin.

Roughly chop some peppers, zuchinni, etc. and toss with some olive oil and herbs of your choice (rosemary, oregano etc) Pop in the oven alongside the chicken.

Depending on how long you took to chop everything and how big the chicken in, it should all be ready about the same time. If the veggies are done sooner, take them out and cover with some foil until you are ready.

Hands on time, about 10 minutes.

Bonus - for tomorrow night's supper you can make a quick chicken risotto / fajitas / salad etc with the leftover meat.

If you don't fancy chicken again, substitute beef - still works with potatoes and veg!