Ooo, could you send me your recipe too? I've always wanted to make chicken pot pie...especially if there's a way to make it not too fattening.

Thanks!

If people are in the market for a good cookbook with quick takes on French staples and other pan-European stuff, check out Jacques Pepin's Fast Food my Way and More Fast Food My Way. Nothing in them takes more than about 40 minutes to make and they're all delicious - think versions of beef bourgignon, cassoulet, etc.