Originally Posted by
stonecrd
2 hours one way? I have eaten there quite a few times and if you like meat it is a meat fest. However, I would not drive 4 hours for this experience alone..
Originally Posted by
DillMan
I have noticed, however, over the last 5 years that they seem to have lost some of their attention to detail and service standards have slipped a bit. This is especially true at the secondary locations they opened throughout the country over the last decade. That said it is still an outstanding meal for a carnivore.
I agree with both statements above.
The issue I have with the churrascaria I've been to over the last few years is that they have certain key meats that they serve over and over, trying to get served the other cuts that are offered is sometimes near impossible if sitting away from the grill. The past couple times I have had to call the mgr over to state what cuts haven't made it to our table yet.
edit to add: here is a thread discussing two different churrascarias
http://www.flyertalk.com/forum/dinin...churrasco.html
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