FlyerTalk Forums - View Single Post - The Recipe Thread
Thread: The Recipe Thread
View Single Post
Old Feb 1, 2012 | 6:31 am
  #83  
kipper
A FlyerTalk Posting Legend
20 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Originally Posted by Akazeus
+1 on making it the night/day before, if it's not possible for the same day, and warm it up the following day. Even if you make it the same day, you'll have to let it stand for a while to set (?). Easier to cut it in squares.

Good luck
Zeus
I think I'm going to plan on making it that Saturday after he returns, since I don't want to leave the oven on while I'm gone, and I'd rather he experience it freshly prepared.
kipper is offline  
Reply