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The Recipe Thread
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Jan 31, 2012 | 7:27 pm
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Akazeus
Join Date:
Jun 2010
Location:
SEA
Programs:
DL EZ TG AS
Posts:
131
+1 on making it the night/day before, if it's not possible for the same day, and warm it up the following day. Even if you make it the same day, you'll have to let it stand for a while to set (?). Easier to cut it in squares.
Good luck
Zeus
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