For those of you who have prepared it, would it affect it if I did all of the prep work, and then stopped before baking it? I'd toss it in the fridge overnight, and then would bake it the next day. Would it ruin anything? I'd like to make this for Mr. Kipper when he returns from his latest trip. I'd have several hours that Friday to prepare everything, but am concerned about leaving the oven on while I'm waiting for him at the airport, so I think I've decided the best thing to do is either to bake it and leave it in the warm oven while at the airport, or to prepare it and bake it the next day. If I leave it in the warm oven, I'm concerned it would cause it to be rather dry and crispy.